“My team and I always strive to deliver more than is expected. We want to make sure we not only meet our client's goals but exceed them. Besides producing great looking creative, we understand that success is ultimately measured by growing our client's brand recognition, customer loyalty and, most importantly, profits."
Jake loves hats, which is good because he wears all of them at IWDFF. As he puts it, “I do all the fun stuff as well as all the un-fun business (non-creative) stuff. I’m starting to appreciate my right brain more."
With an artist and a surfboard shaper as parents, Jake was pretty much born for this. (Studying graphic design at FSU and on-the-job training did help, though.)
Anything design and photography. Check out his photos @jakemeyerphoto
Black squid ink spaghetti from Bocca Lupo.
Making the 'world’s best' Manhattan, which requires six specific ingredients in exact proportions and must be stirred approximately 100 times and poured over a large ice cube.
1 dash angostura bitters
1 dash of walnut bitters
1 ounce sweet vermouth
2 1/2 ounces bourbon or rye
1 large ice cube
1 Maraschino cherry (Luxardo brand)
READY FOR MORE?