“I never want anything we send out to be mediocre. We always strive for the best. When someone hires us, we have a moral responsibility to try our absolute hardest and achieve our client's goals—growing brand recognition, customer loyalty and, most importantly, profits.”
Jake loves hats, which is good because he wears all of them at IWDFF. As he puts it, “I do all the fun stuff as well as all the un-fun business (non-creative) stuff. I’m starting to appreciate my right brain more."
With an artist and a surfboard shaper as parents, Jake was pretty much born for this. (Studying graphic design at FSU and on-the-job training did help, though.)
Anything design and photography. Check out his photos @jakemeyerphoto
Squid ink pasta from Bocca Lupo.
Making the 'world’s best' rye Manhattan, which requires five specific ingredients in exact proportions and must be stirred approximately 100 times and served up.
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